Canal - Réservation de table

We were looking for a place to eat by looking at the google reviews, all full, the truth is that this was not our first choice and we couldn't be more wrong, with less score than others has been a more than pleasant discovery, large tables, with a lot of distance between them. friendly atmosphere and varied and rich food. We aim to repeat it when we return to the area.

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attention and treatment are excellent. We asked for a menu with mountaineering and ribs, and a la carte a criollo chorizo and some eggs broken with clay, it was all spectacular. prices are in accordance with the quantity and quality of the product. They also have a terracita with super nice plants. We will definitely come back, we loved it.

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Cocina básica muy básica. Con la buena materia prima que tienen en Cantabria este no la sabe aprovechar. Tomates sin sabor, lechugas de bolsa. Personal sin ninguna experiencia en hostelería. Una pena.

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very rich food! We went to eat during our stay in treceño and surprised us very pleasantly. All the dishes we chose were very good. of the best of our cantabria journey in relation to quality-price. Réservez une table maintenant

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all so good that you can eat without hunger, we eat on the terrace in a very nice atmosphere with good music and very good attention of the staff, we will try more dishes, all exquisite

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very rich food, good rations and menu at good price. We had to wait a bit because several tables came at once, but it's the only bad thing I can say. Very good deal from the staff.

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very well, very close people and very rich food. what has got me the most has been the red light, the tudanca chop and the best rice with milk

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We found it by chance and ended up having dinner there every night of our stay. the very good food and the attention of the staff as well. Réservez une table maintenant

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a beautiful place. the most delicious food. I'm looking forward to trying out the cheesecake. highly recommended.

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Muy buena comida casera. Buen precio y trato amable. Fácil aparcamiento.

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