This is what I asked for big tortilla: I loved, the good of salt, the touch of fresh onion, maybe the point was not ideal to share, but I am fascinated like that. 8/10- raxo ao ferro (with legs and pementos): it is not the classic raxo in taquitos if not in steaks, I prefer it first. Well, well, but he reminded me a lot of about the school loin. the potatoes loved both the cut and the fried, and the peppers were like roasts, very rich too. I wouldn't repeat this dish. 6/10- queixo cake or forn made of cranberry: ideal, I loved the cooking point, I love that the condition comes in part, because I get the cake more by itself, but the preparation was very delicious. for putting a stick, I lost...
muy buen bar de tapas! una atención muy buena y muy rápida. Es mejor llamar a reservar. tener una gran terraza en la parte posterior y el menú es bastante amplio con variedad de raciones y platos! muy buena presentación de los platos! para repetir!
Buena atención. Nos dijeron cuánto pedir para dos personas y la tasa ha sido perfecta. nos decantamos para los chipirones “o ferro”, pollo crujiente con 2 salsas y finalmente el picante. Todo muy sabroso.
good food, good attention. personal attentive and pleasant. local cozy. good atmosphere. everything clean always! recommended 100% is eaten very well! I love this place and the owner is very nice
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We went to eat on Sunday, it was already a little late and the barbite waiter made us hole. excellent attention! We will come back!
It's a nice place to take a reed or eat. very good attention! put hot prickes with super rich consumption.
of course a success. rations that know well, we repeat every time we can
excellence in food, service and price to pay. absolute recommendation
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all perfect! fast serving the food everything we ate was very good
La comida exquisita y la atención top!! Recomendación 100
Omelette Aux Pommes De Terre
Tarta De Queso Al Horno Con Confitura De Arándano
Croquetas De Cecina Y Queso De San Simón
Sartén De Gulas Con Huevos Y Patatas
Hormigón (Postre Con Helado)
