Located centrally on New Street, Cape Greko is Malahide's first Greek Cypriot restaurant. Since its opening over a decade ago, I have only heard positive things about it. After passing by it so frequently over the years (my dentist may or may not be located opposite), I can finally say that I have dined there! I visited on a Sunday, which I soon discovered is a fantastic day to go as the early bird menu is available all day long. This menu is also available until 7 o'clock every other day of the week. The restaurant itself is quite small, with a modern décor and a wonderful atmosphere. I particularly enjoyed the white walls adorned with delicate etchings of Greek artwork along the top. The e...
We were disappointed with this restaurant that had been recommended to us by a friend. We were placed along the wall in a length of tables that were so close to each other we could hear everything our 'neighbour 's ' were saying! There certainly was nothing intimate about this restaurant, which greatly lacked ambiance. Our waitress was very pleasant and friendly, however her manager was unfriendly. The food was disappointing, very plain with little flair or imagination. We ordered two glasses of Italian red wine and it was really good. We 've eaten in Greek restaurants in Canada and Bath, UK and we loved them for their gorgeous food which was really flavorsome but sorry to say Cape Greko dis...
I had been aware of this restaurant for a while now, and finally decided to check it out. It was late in the evening and we weren't looking for a full meal, so we opted for a few appetizers. The shrimp were delicious, simply cooked but bursting with flavor. Our appetizer plate included calamari, stuffed grape leaves, olives, hummus, and koftas, all of which were tasty. I was pleasantly surprised by the grape leaves filled with a meat ragu sauce instead of the usual rice filling. I heard they also offer a great value early bird special, and I've been told their moussaka is a must-try. I will definitely be back for that!
The food at this restaurant was excellent. We loved our appetizers and main dishes, as well as the delicious bottle of wine we had. However, the service was lacking. It seemed that the two young staff members working that night had not been properly trained. There was no manager present, and at times the staff appeared distracted by their phones instead of attending to customers. In my opinion, the owner should invest more in staff training to improve the overall quality of service.
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beautiful aesthetics and atmosphere, the waitresses were very friendly and I felt that there honest hospitality through their service, the suspected manager of the restaurant was another story. my party and I didn't feel very welcome and he didn't seem very nice to the employees. the food was tasty, but overpriced for something I could make in my own kitchen. overall I think that three stars give a generous assessment.
We were refused service, as the owner decided that the amount of food we had ordered (sharing platter for 2 plus 2 additional appetizers and a caraffe of red wine) wasn't enough. We had already been served the wine before being informed that we would be refused service unless ordering more food. This was a disgraceful experience I've never experienced elsewhere, and I wouldn't recommend anyone going here.
We had a really nice experience here. The service was great and so friendly. We where a group of seven and ordered a mix of appetizers, mains and desserts. Each dish was delicious and served beautifully. I especially recommend the Baklava. So good!
No allergen menu which is a legal requirement so I was nervous with my food choices and trusting the waitresses knowledge.
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vegetarian meze platter person sharing) and minced lamb kebabs absolutely delicious eating! we're coming back.
delicious food, excellent service. in the last time the shares have been reduced.
Pepper Sauce, Garlic Butter Or Mushroom Sauce
Vegetarian Meze Platter (2 Persons Sharing)
Seafood Meze Platter (2 Persons Sharing)
Hummus With Roast Pepper And Paprika
Chicken Souvlaki In Flat Pita Bread
Cape Greko's Prawns In Ouzo Sauce
Meze Platter (2 Persons Sharing)
Monk Fish In Spicy Tomato Sauce
Gâteau Au Fondant Au Chocolat
Melitzanes Grilled Aubergines
