1 /5
Évaluation
★
The sweet and sour chicken was concerning as well—it appeared to be cooked with pink chicken and was again underseasoned. The fried rice was decent, but it was excessively dark, likely from an overdose of dark soy sauce, and it didn’t include egg or spring onions, which are standard inclusions. The spring rolls were soggy because they were packaged in a foil box; I’m not sure what one would expect when you place fried food in such a container.
The Chicken Satay was okay, but compared to the other dishes, it was overly seasoned. All in all, it was meant to be a family treat, but it fell short in many ways. Despite some people claiming this restaurant serves good Chinese food, I have no plans...