Always remember to bring your camera or have your cell phone ready to take pictures when you get a bad experience and your about to right a negative review about an eating establishment. I had my camera with me but I should of done so to photograph the clowns that run this place and actually cook the food in this place. Can remember the fist week the Capital Craft opened up and what a nightmare it was. You had the owners physically threatening the employees in the back behind the kitchen and they were coming to us to initiate some revenge on them (like opening a place next door to put them out of business! Everything that can go wrong from ad service, lousy food that kept on getting messed u...
Place has not changed since the first day they opened. They are still under the dillusion that they do nothing wrong. High priced, such as $19 for a personal sicilian, $10 for a milk shake, $4 for a soda, god knows up overpriced their drinks are. So basically Day 1 ordered a rare hamburger, came out brunt the first time (and they tried to hide it under dressing and lettuce and upside down and eve put the rare flag on it), so you know that was purposely done and they tired to hide it and attempt to get away with it. Instead of starting all over again they gave us someone elses that wasnt even close to rare, Capital **** as they are called. They cant even cook a simple hamburger and from that...
We had eaten at the Capital Craft in East Hanover a few times and we all loved it so when it came time to do something for my son?s 8th birthday and we wanted something a little more intimate with the pandemic we decided to reserve the party room here. We weren?t sure how this would pan out for a kids party but thanks to the staff it was beyond great !!! They helped us convert the room how we wanted the set up to be, they let us play Halloween movies for the kids on their big screen tv?s (it was a Halloween themed bday party) and the food which we had in a buffet style was excellent !!! Everyone was so hands on and attentive to us and our guests?.from the general manager who not only helped...
The moment we walked in we were greeted with warm and delicious smells of food and drinks. The interior design was top notch. The staff was also very helpful and friendly. The food needed some improvement as there was not that many vegetarian options and the pizza was a little bit soggy. The drinks was really good. Filled with flavor and fruitiness. However the salad lacked crispness. Overall, the ambience was welcoming but the food lacked affection.
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It would be nicer if the app menu item loaded yuca fries indicated that there is sausage or that there is meat in the dish. The margarita are not good, even at half price. The environment is fun for a group of people and the happy hour deals if half priced drafts before 6pm are great. There is plenty of parking. Staff is friendly.
Fanatic food all around. Stuffed chicken was delicious and they even allowed me to switch my side to something else. Waiter was very friendly to accommodate our large party and got all our food out with no effort. Price is reasonable as well. Everyone enjoyed there food and will go again. They have some nice drink specials too
The Perfect Pepperoni Pizza was a let down... Soggy in the middle and some of the slices didn 't even have pepperoni on them! Margarita was weak and watery. Salad had twice as much dressing as it needed. Lots of IPAs, but the ales were otherwise limited to Miller Lite and Labatts Blue. Won 't be back.
Great. Everyone was pleased. I just didn't like my choice of an Ahi Tuna Wrap, as it was cold and I thought a warm wrap would have tasted better. But, this was just my choice. The waitress Dolcheen K. was a Doll! Extremely pleasant and happy to assist our table.
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Waited a while for a server to serve us but the food was great! The calamari was not the best but it was tolerable. Very expensive for the quality I think, but it wasn't bad.
Enjoyed Happy Hour with a friend and ordered mostly apps with our drinks. Loved their chicken nuggets, pretzel bites and loaded tots! Hands down I'll be back for Happy Hour!
