Caplinger's Fresh Catch

I use to eat caplingers 3 time a week and things changed for several visits so I stopped for 6 months and came back and 4 visits to the amp were perfect. Then I go to the meridian location and the basa texture and taste is different. It's one of the reasons why I quit spending my money here and I hope it doesn't have to happena again. I'm here now eating and the basa is mushy and wet when 90 percent of the time it's usually dryish and a texture almost like chicken. It's not enjoyable and I regret getting it when it's mushy and wet under the breading. 1 visit it'll have catfish like texture then it'll have regular fish texture and I don't come here for wet mushy fish.

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1st time here. Customers 4life. My wife and got the seafood Philly melts with fried okra and hushpuppies. The melt advertises on the menu as a sandwich. Try pikn it up and eating it. So much lobster and crab and shrimp. It's definitely a fork and knife sandwich. So so so good. And we lov seafood boils and didn't know you can buy all the fresh seafood u could want and all the seasonings 4it. Nvr seen a fresh seafood selection like it unless we were at the coast or n Hawaii. Loved it and can't wait 2try more menu items.

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My first time had Basa fish and the fried shrimp absolutely Loved it! Friendly service highly recommend it totally come back for more best birthday meal.

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Best seafood place in Indiana. It is fresh and delicious. Remoulade sauce is top-notch.

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Great product. Friendly staff. Tim is a good guy. Rest of the staff is helpful as well.

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