Capolinea Restaurant

arrived late at pfäffikon due to a traffic overload at zürich hb (it doesn't invent but contradicts the legend of the cff always punctuals !), I chose this establishment for its proximity to the station and its ranking on tripadvisor. First surprised by the coldness of the decor, I stayed there and I did well!I first drink 1 glass of epesses (medium, not enough flow ?) then 2 of merlot (excellent) to accompany a very tasteful and cooked stroganoff beef just as it is necessary (sweet) with vegetables and a beautiful risotto cooked with white wine. We can find the wine dl a little expensive (fr. 7.50/dl), otherwise everything is correct.

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the restaurant is usually full at lunchtime because of businesspeople in the nearby offices. In the evening its another public and you have more chance to get seated if you didnt make reservations. the lunchmenu is attractive and reasonably priced. in the evening its a la carte. you have a wide variety of dishes , italian mostly. (don't expect pizzas here)wines are too expensive for the offered quality i m afraid. Fifth time I was here and the staff is ever so friendly even when its very busy.

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at last the village pfäffikon has a good restaurant in the middle of the center at the railway station. Ital./span./portug. specialties, especially good tapas, excellent cook and a friendly host pasquale.

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ideal for a short apéro after arrival. cozy ambiance, friendly service and beautifully decorated. good clear wine card and fine snacks.

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we would be very welcome and served. the food was very good and innovativ. the place on the terrace was very pleasant

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