Il se peut que vous soyez redirigé
"Food: 5 Service: 5 Atmosphere: 5"
Plats: 9
Commodités: 7
Catégories: 5
Avis: 432
Excellent, simple and, above all, genuine Mallorcan family-run restaurant, which, as the name suggests, serves snails and only snails (from their own breeding). Well, that's not entirely true. Two types of quiche are served as a starter and two types of homemade, typical Mallorcan fat rings for dessert. Anyone who says when reserving a table that they would rather have a piece of meat (not all snail lovers are always present) gets that too. The snails are prepared in three (boiled, fried and baked) variations. It's all Malloquin simple, beautiful and delicious. If you want to experience the authentic cuisine, you should definitely try it. The only downside is it's noisy. But after two or three glasses of house wine, bearable .
Exceptional place if you like snails, located in the middle of nature, they prepare their entire menu with what they produce on their own farm, snails, suckling pig and vegetables, family treatment and the delicious snails are cooked in different ways, onion coca, figs and sobrassada, suckling pig baked in a wood oven and as a garnish the typical Mallorcan trampo . The homemade desserts are spectacular, you have to reserve and you can also pick up
