This restaurant had a superb breakfast. 4-star worthy. Lots of fruit, well presented. Full range of coffee and tea. Nice mix of European, Spanish and North American offerings. Great selection of baked goods, especially nice croissants. Eggs cooked to your liking. Lots of space choice of indoor or outdoor seating. Wine reasonably priced with a decent selection. Dinner, lunch reasonably priced and selection decent. The sea bass dish was excellent and beautifully presented at half the price of a restaurant down the road.
Los platos eran muy buenos pero años antes mejor. Buen servicio pero años anteriores mejor. La camarera no ha pedido cocinar si los postres tenían lactosa así que no podíamos pedir nada. Nos gustó el trato antes. Hemos estado visitando el lugar durante más de cuatro años y este nos ha decepcionado un poco.
The dining experience we had at Carmen was excellent. The service was exceptional and the food ……….. outstanding! I could not fault anything about the experience and look forward to dining again here in the future. A gem!
all excellent. food, treatment and place. we have been delighted and when we return to formentera we will surely repeat. all of 10. I advise you to ask for the coulant of pistachio, you do not know that rich is.
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Si tenéis buen paladar, no podes iros de Formentera sin probar las exquisiteces del restaurante que os recomendará su Chef David. Simplemente espectacular!!!
Si tenéis buen paladar, no podes iros de Formentera sin probar las exquisiteces del restaurante que os recomendará su Chef David. Simplemente espectacular!!!
Creative high class cuisine, visually appealing and tastful with fresh ingredients. We tried the squid and the strawberries for dessert. Both amazing.
Creative high-quality kitchen, visually appealing and tasty with fresh ingredients. We tried the squid and strawberries to dessert. Both amazing.
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good place in a very nice hotel. very correct food, original, good service. spectacular croquettes
cena spettacolare e servizio impeccabile. Congratulazioni! Provare assolutamente.
Burrata Cheese With Picked Eggplant, Babaganush, Semi-Dried Tomatoes And Sardinian Bread.
Focaccia Toasted Bread With Smoked Sardina, Tomato Cream, Yellow Tomato And Pesto.
Cod Brandade Millefeuille, Kalamata’s Cream, Garlic Flower, “Piparra” And Caviar.
Beef Tender Loin Served With Truffle Parmentier, “Boretana” Onion And Demi-Glace
Formentera Cheese Board Served With Fig Relish, Nuts And Sardinian Bread.
Beetroot And Strawberry Tartare With Coconut Milk, Haba-Tanke And Wasabi.
Spinach Ravioli With Ricotta Foam, Pistachos Oil And Toasted Pistachos.
Arturo Iberic Ham 100% Board, Sered With Tomatoes And Cristal Bread.
High Loin Aged Beef Served With Small Potatoes, Cooked With Herbs.
Creamy Rice With Lobster, Codium Seaweed And Plankton Mayonnaise.
