Il se peut que vous soyez redirigé
"I love that the produce is always fresh! they have super delicious tacos de asada! The employees are always nice too ??"
Téléphone: +17709620332,+17709620334
Adresse: 316 Grayson Hwy, 30046, Lawrenceville, US, 30046-7111, United States
Ville: Lawrenceville
Lundi: 09:00 -21:00
Mardi: 09:00 -21:00
Mercredi: 09:00 -21:00
Jeudi: 09:00 -21:00
Vendredi: 09:00 -22:00
Samedi: 08:00 -22:00
Dimanche: 08:00 -21:00
Plats: 176
Commodités: 6
Catégories: 5
Avis: 1074
Place is kept clean with no funny smells. Meat quality is always fresh and the butchers (carniceros) will accomodate to your specific needs of your cuts and trim off all the fat at your request. They are on top of proper handling of raw meats andhygiene on top of them being courteous. Most of them speak good English so don't be afraid to go there and ask for your fajitas(arrachera skirt steak) they will season it upon request along with seasoned or marinated chicken breast and leg quarters. Bythe way, they carry the best Picaña beef steak around town for the price (Choice grade). Better than two other nearbycompetitors. They actually carry the authentic picaña cut unlike other imposter options around the area. If you need anyspecial orders like a whole beef head or whole goat the owner can special order it for you. They also carry some specialty cutslike ox tail and other organ meats. They offer great tasting carnitas on the weekends, chicharrones and home made chorizo driedand fresh. Homemade salsas for sale are also very tasty and always fresh. Produce is some of the freshest and of better qualitythat you will find around Lawrenceville or Gwinnett county. I highly recomend this Carniceria/butcher shop.
I love this place. The meat sold here is so fresh, and our favorite is pierna Loca I have been to a lot of stores to buy it but never the same the food at the restaurant is the bomb ???? the flavor is a party in my mouth. The worker's are so nice andhelpful. I travel 20 mins just for the freshness and taste of the food I can't get enogh.
