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The old fishing village of the island of Ons has been converted into a series of restaurants and inns of all kinds to cater to the visitors who fill the island every day The Casa Acuña Restaurant on the Island of ons was founded in 1945 by Jesús Acuña. and it was the meeting place for its sailors before the tourists of today arrived His cuisine, expert in octopus and caldeiradas, has been awarded several awards Typical dish on the Island of Ons thanks to the fact that its sailors have excelled in fishing for this cephalopod since time immemorial. Ons Octopus is prepared in the island style, that is, in caldeirada: octopus with potatoes, a little oil, garlic, onion and paprika. Simply delicio...