5 /5
Évaluation
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★
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Beautiful setting. The restaurant has a casual area outside at ground level. Inside has a roof terrace with spectacular views of the Formosa and surrounding area- very romantic. Only the a la carte menu is served on the roof terrace. The chef is very imaginative serving food pleasing to the eye as well as the palate. The tuna is served perfectly seared, flavoured with sesame and accompanied by a beautifully smooth sweet potato purée flavoured with a hint of nutmeg. The octopus de Casa delicately braised in a light sauce was melt in the mouth tender. The monkfish skewer again perfectly lightly cooked served with small whole potatoes sautéed in garlic. They serve a refreshing cider from the pu...