4 /5
Évaluation
★
★
★
★
I am by no means a foodie. In reality I am more of a fast food drive through type fella. I am a highly picky person so I stick with what I know. But last night I had the opportunity to go to casa bovina to celebrate my new engagement with my new fiance.The atmosphere in the place is amazing, calm and warm. It's very neat to watch the hustle of the chefs making sure everything isperfect before it goes out. Our server was attentive and very knowledgeable and overall amazing. Now, the food... Again I'm ahighly picky person , but this was the most amazing food I've ever had. I totally understand why food people become food people.My fiance had the filet mignon that you could cut with a fork and it melted in your mouth. It made my eyes roll if you get me.The potato puree with it was silky, smooth and super buttery. The broccolini and brussel sprout opened my eyes to how goodveggies actually can be. I personally at the crab rigatoni. It was beyond amazing. It was so delicate and the crab was sodelicious. The pasta was cooked to perfection and it had this small salty cruch on top that you got with every bite. It added atexture I didn't know pasta needed. And the sauce it was in was creamy, complex, and tantalizing. I thought about licking myplate. Not to dive into everything we had but I highly recommend the steak tartar as well. My first time having that and willnot be my last! Dessert was a perfect way to wrap up a perfect dining experience. The apple eclair was soft, moist but notoverly sweet. And the pear sorbetto was unexpected. It was light and crisp. Followed by the crumble at the bottom... I couldn'tstop eating. Any ways. It was a night to remember and will recommend to anyone I see or know. 10/10