5 /5
Évaluation
★
★
★
★
★
I was very well attended when I was there before the pandemic. The owner showed me the kitchen, talked about expansion plans, a darling. I bought several things and he even gave me a gift. Everything was tasty! Their bolognese sauce surpasses that of famous trattorias here in Florianopolis because it is, or was at least, with pieces of meat and not ground and really tasty. My only regret is that they don't open on the weekends because those who go up to the mountains to have a country house in the region always find it closed. Here's the tip. It would be better, perhaps, not to open on Monday.