Casa Di Campo - Réserver une table

desperately looking for a restaurant that has open on Eastermontag night after 21h we are on google map search on the casa die campo. we had really no pleasure, but the casa di campo was then already a huge, elevated level, super service and very good food for a good price. my wife had a wolf bass from which I also tried, and I have to say that I rarely had such a good fish, certainly never in the Swiss, maybe sometimes in italy or in peru.

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we were there for the second time yesterday.And see there...you obviously improved. my wife had ravioli spiced with mushrooms and speck. hearty and tasty. our friend got spaghetti with garnelen. a little picantly prepared on her request. well done. I got a fish plate. very appetizing. I have been feeding with appetit. after that there was a grappa on’s Haus.Nett.The service was nice and binding. only we had to ask twice that we be taken off

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we were in november for the first time in casa di campo. before was the farm quickborn with excellent German cuisine. now another Italian. we had pasta and fish, both of good quality but now not outstanding, have had better elsewhere. service nice and friendly. price reasonable. In the surroundings we have 3 Italian restaurants that we regularly visit, that is enough.

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our visit with a large group in the casa di campo has convinced everyone. the service was nice and attentive. the appetizer variations for almost 20 people has made lust on the main course. everything has been very satisfied. whether pizza, noodles, meat or salad, the food is recommended. the pizzas are large and have a nice thin teig, "mmmmh, very tasty."

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we have been more often in casa di campo and I have to say that the service has greatly improved. eating is still very tasty and now the service is also very attentive. It is only to be noted that there is no child card.

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