Casa Dona Jeronima

Casa Dona Jeronima

Calle Gloria Fuertes, 19, 29680, Estepona, Spain
2593 Avis 4

"We have been great! very good attention and very good food. recommending the tosta of foia and Iberian ham?"

Détails

Téléphone: +34951318127

Adresse: Calle Gloria Fuertes, 19, 29680, Estepona, Spain

Ville: Estepona

Site Web: http://www.bookwow.es/spain/detail.asp?excursionID=127

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 28

Commodités: 20

Catégories: 5

Avis: 2593


Adresse

Afficher la carte

Avis

1 /5 Évaluation

Extremely disappointed. Arrived at restaurant with our friends for a meal together on their last evening. Ordered 4 x Mixed Paella chicken vegetable. Restaurant was empty so that says it all really. Paella arrived no vegetables contained seafood. We queried it with waiter he said that the vegetables were mashed up total **** up with order, no explanation given but offered replacement meal but didn't fancy waiting again for poor quality food. Finished our drinks left for a decent restaurant. Worst meal we had experienced in Estepona during our month long stay. Steer clear plenty of great restaurants around.

4 /5 Évaluation

Nice restaurant on the square. Pil pil prawns were good but not piping hot. The stuffed chicken was nice enough but on the dry side, the cod dish was very tasty and even served with fresh small potatoes was suitable for a coeliac. Service was definitely on the slow side to say it wasn't a mad busy time. Overall a reasonable experience but could have been better.

5 /5 Évaluation

We went 2 nights and on both nights the food was amazing. The experience as a whole was brilliant the staff were hardworking and extremely friendly. I would definitely recommend.

5 /5 Évaluation

10. food, service and atmosphere we also went with a celiac girl and had many options for her. We enjoyed a great day and a great meal. I was aiming to repeat.

5 /5 Évaluation

We have been great! very good attention and very good food. recommending the tosta of foia and Iberian ham?