Casa Frasco - Réserver une table

really good food. Right quality-price. the good deal, although it is usually quite crowded and that difficulty. unique glue: we call 4 days in advance to book a table, asked if terrace or interior and choose terrace. Upon arrival the table was in the interior and when we commented that we had requested on terrace the waiter replied that impossible because it is full. lack of coordination and foresight that starts with bad foot in a really good place.

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We ask for several things to compete with each other. the food didn't have much taste, they brought us a single wheel that practically let us down on the panties and they pulled it out. It was raw. As for the staff, it depends, there are very nice waiters and others, well, they are fulfilling. I would highlight the dessert that was very rich.

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from the few places that keep distances between tables, the very good tataki, the varied fried well without oil, the good cowboy burgers, in general all I dribble to desserts, friendly and attentive staff, chord prices, very recommend good kitchen.

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It is a real madness, the torrija is the best dessert I have ever tried in any restaurant bar, even bakery and 10 all fresh sweater, exposed to the customer, cooking in front of oted, and price well. the big waiters all.

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very good food, excellent service and very nice local,100% recommended

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