El sábado pasado decidimos tener una buena cena de mariscos y qué mejor lugar que Santa Pola. Comenzamos con un par de ostras que ni eran fu ni fa, ya que arrojaron su stock, el agua en el que se ha levantado el producto, directamente responsable de su gusto. lo mejor de la cena fue sin duda el sepionet, una pequeña sepia típica de alicante. un sabor brutal. Continuamos con una de las joyas de la corona de Santa Pola, el camarón rojo. muy fresco y bien de precio aunque un poco pequeño. como plato principal optamos por la especialidad de la casa, langosta con huevos y fichas. Era muy bueno. Tal vez demasiado aceite en el plato y en nuestra opinión excesivamente caro, 65€. de postre optamos po...
Last Saturday we decided to have a good seafood dinner and what better place than Santa Pola. We started with a pair of oysters that neither were fu nor fa since they threw their stock, the water in which the product has been raised, directly responsible for its taste. the best of the dinner was undoubtedly the sepionet, a small sepia typical of alicante. a brutal taste. We continue with one of the jewels of the crown of Santa Pola, the red shrimp. very fresh and well of price although a little bit small. as a main dish we opt for the speciality of the house, lobster with eggs and chips. He was very good. Maybe too much oil on the plate and in our opinion excessively expensive, 65€. of desse...
Today is my favorite restaurant in Santa Pola. your salad is possibly one of the best of all alicante is these moments, therefore inescapable. necessarily and as a main dish caldero followed by its rice. the rest of incoming chisel, cigala, gamba ... also always very cool, you have to see prices, especially in summer. francisco, the owner and manager, is at all times very close to the tables. your exceptional and so splendid wine menu with good value. tables under the ficus, in warm days, very nice.
We ate on the terrace, as we were in a very relaxed atmosphere. fast service and excellent, very professional. the price is not exactly cheap, but the seafood in that state in which they serve and cook, you have to pay. We chose it because we wanted to eat seafood and fresh fish, and attracted us that it has been fed since 1965.
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very nice place to eat or dine with friends. They don't have a big card, but what they have is fresh and very well done, it's very well located, it's not cheap. Last Saturday we had dinner and served a great waiter and a young waitress, who were very attentive at all times and advised us well.
Today I've eaten how years ago... but it has brought me to try a rice with sepia, mussels and tuna that, to be honest, is the best rice I've ever eaten in my holy life. my food was lobster with fried eggs and fried potatoes.
Hoy comí hace años. pero me ha traído a probar un arroz con sepia, mejillones y atún que, para ser honesto, es el mejor arroz que he comido en mi vida santa. mi comida era langosta con huevos fritos y patatas fritas.
very good product, perfectly served by your paco owner. professional magnifico, with a unique interest to get satisfied customers. Congratulations!
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the best restaurant of Santa pola without doubt, quality and freshness in all these products and an enviable attention.
does not specify the price of what you ask, so it charges you what it looks like
