I especially liked their cordero en salsa de ciruelas (lamb in plum sauce). The meat was tender and the sauce was excellent. It was one of the best dishes I've had in a while though bacalao con castañas (cod with chestnuts) was also good. Actually I wanted to try their puchero and carne de cabra but they were not available on the day I visited. Maybe it means I need to visit them again. The salad was fresh, although the dressing was just a packet of olive oil and vinegar. The staff could be friendlier and more attentive but I don't deduct a star for that as the food was great. I wish they were open for dinner as well so that there would be more chances to try their dishes. Anyway please keep...
