Casa Macarrilla 1966

A few days ago we ate in a macarrilla. a success with the reform, the most skilled service, the 10 meal we take the 40€ menu,. we are successful in quality and price, the wonderful and original presentation. I would highlight the mix of flavors and textures of the punks of the Grandpa's boat, the melosous rice of hedgehogs, the rapper and the chicken cannon with domes from the Grandpa's macarrilla. excellent the combination of innovation and tradition always present in the dishes produced by the Martí family.

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when one is the creator, cook, owner of a restaurant and is allowed, not once if not several, to go through all tables and ask if you are satisfied, it is not a presumptuous act, it is to be very sure of your work, your passion, want to please and improve. Congratulations on a high level cuisine.

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I was surprised by the reform! a setup with all the intention that is put on such dishes! Being from the north and knowing how I know it, its presentation also surprised us! very good dishes and above all an excellent deal, we will respect!

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We have ordered the macarrilla menu and excellent,6 dishes of tasting with the last two most generous and to finish the desserts with a spectacular “manzana”. the service and attention of 10. we will certainly return.

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We have dinner the maca menu and quality price is very good. the dishes were very elaborate and the foie with red fruits was delicious. the rich garum but expected more

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