a great roaster to eat menu of the day or à la carte. in my case, I asked him in an entrecot to the point and it was perfect! I could choose fries or bakery and include some fried peppers. Great! my colleagues decided by the menu of the day: homemade sausage, fried eggs with panceta and chicken, and of course dessert, they also had. there is a supplement of 1€ for the terrace, but it is worth it because it is in the shade and is very wide. the waitress that served us and the bar waiter that sat us on arrival, very useful and attentive. all this adds up to 100,000 thanks!
It was always going through the front but it never came in, today we decided to eat the weekend menu and everything very good. a few squirrels and delicious chops. a bit elevated the weekend menu compared to the menu price from Monday to Friday.
a good service and attention from the waiters. has a large dining room. an economic menu of well prepared dishes and with a large ration.
the menu of the week 26,50, we order salad of peppers and excellent chochinillo, with drink and dessert. the young and pleasant service.
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excellent service and treatment of waiters who did not attend generous rations and accesquitable prices. I don't mean to recommend it.
magnificent cheeks, cheesecake. good chochinillo. terrace chairs with backrest under an uncomfortable and quite noisy environment.
very good attention, the food is very rich, the times I've gone everything has been very good
I ate a very rich menu, which is what I look for when I'm on the street working
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just every time I boy is my house a great service quality and wonderful site
good place to eat in weekend. especially roasts
