The sushi is so good, it might make you cry… In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and read. But the bitter truth we critics must face, is that in the grand scheme of things, The average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defence of the new. The world is often unkind to new talent, new creations, new ideas. Casa Moncayo is that new thing I will defend it with my life. In my humble opinion, i...
