Il se peut que vous soyez redirigé
"great classic before location! best callos in the province, beautiful leaf, tasty desert and home service by juan barquin and its family"
Téléphone: +34942528232
Adresse: Barrio Pamanes, Lierganes, Spain
Réservation, Réserver
Ville: Lierganes
Site Web: http://www.restaurantecasanavarro.com/
Mardi: 13:00-16:00
Mercredi: 13:00-16:00
Jeudi: 13:00-16:00
Vendredi: 13:00-16:00
Samedi: 13:00-16:00
Dimanche: 13:00-16:00
Plats: 5
Catégories: 5
Avis: 273
we do not want to eat in one of the high-resolution infested cities on the way, so this restaurant in this tiny village simply chose off the autobahn randomly. when we assumed that there was only one bar, began to go, but a...customer with some English told us that there was a restaurant on the top floor that would be opened in ten minutes. we were doubtful, but there was nowhere else and we were hungry, so we decided to stroll the village and back. when we were parked cars everywhere and the bar had filled with intelligently dressed businessmen. it was obvious that this is a local attraction, and we found out why eating was local, authentic and excellent, although there was an English menu...
homemade food restaurant in case of stone. the dining room is on the first floor (the baths halfway) so be careful if there is bad mobility. Anyway, all very well, they treated us wonderfully, with much goodness and professionalism; the dining room is cozy, the views from the windows are very relaxing. We ate clams and fries to share (very good all and generous rations) and in my case, rap: I asked the iron and the truth that came with a class of salsa that was not what I expected, but it was equally good. the very rich desserts too. with wine, beer and coffee (the two tickets and one plate per person), we pay 40 euros/person. It is a very important place to take into account if you are arou...
if they like traditional North-Spain food, and with a reasonable price, that is their place. it is also their place if they are not in fantasies design eating and decorating. this place concentrates on the important dinge, the. best and fresh ingredients, cooked to perfection. red beans alubias or callos a stew with kuhmagen and other inner delicacies) belong to their specificities. but so are the grilled fish of meat, or salads, or rabas calamari or. they are gloomy. this, homemade, deserves a full line, they can for example the brazo gitano, which is a kind of sponge cake with custard, or the flan custard pudding) or .. so if they are for a great meal experience, this is the place, even mo...
only a short distance from the autobahn makes this an ideal stop when they are driven by bilbao. looks like a bar, and we hoped for a quick snack, but we led up to a busy dining room where family groups and business. the people had a great time to obviously enjoy their lunch. despite almost no Spanish we could enjoy a great lunch and had super friendly service. our mushes and asparagus beginners were beautiful and the main thing of kalb and hake were delicious. our waitress was so good to never wait for a moment, there would be more like them in English restaurants. I tried to explain one of the hired london hoxton' t shirt think that I just managed over. so the quick stop turned into a cozy... Réservez une table maintenant
We have some Spanish friends who recommended a visit here and to try the mountain stew. We were not disappointed, everything we ate was wonderful. even though we had a language barrier. We had some Spanish on our personal guide as to what to order....The genial man who served us was very good. Would defiantly recommend.
I've been on various occasions and I have never been disappointed. Excellent home cooked Cantabrian home cooked cuisine. These are some of their specialties: roast Lamb, Beefsteak, Spanish Capon, etc. Great place to take your family or friends you won't be disappointed.
