2 /5
Évaluation
★
★
Stumbled in here starving from the amazing Skywings falconry (Parahawking) around the corner. I had the €8 menu del dia, with salmorejo Cordoba to start with that was full of flavour but a little salty, came with bread and olive oil and fresh bitter olives. For main course I had mixed fried fish; anchovies, fish and squid. We ordered some red wine and were surprised to find it was 20 years old! It was still OK but only just. My partner ordered fried anchovies followed by presa Ibérica pork which was a little over cooked. It came with chips, sliced cooked peppers and a very pungent garlic potato salad. The annoying thing was that they brought my soup first whilst he had nothing to eat, then h...