5 /5
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Located in bagergue, one of the most beautiful villages in the valley of the aran, this family restaurant has more than 30 years of experience preparing typical dishes of the region. the house, of mountain architecture, is decorated with wood profusion and traditional details of the Aranese craftsmanship. among the specialties stand out the singlemillo de corzo on the road of the house, the meatballs of deer, the spices with raisins to the port, the roast of ox with mushrooms, the heavy rabbit, and the leg of tie in the sauce of the beans. The restaurant has a surviving wine cellar.