Ricardo - Réservation de table

that was my favorite during my five-day trip to sevilla. the bar was overcome with natives who enjoyed the parades earlier in the evening and the atmosphere was simply amazing. they were two deep in the bar, but we still have. weep and cheese plate in a few minutes. and the photos in the walls of the natives who participated in some parades set the authenticity of this bar to 11. I just loved it.

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we were looking for a quick bite before we catch the bus at the train station next door. a good sign: it was filled with locals. we went for the chiperones and were served a massive plate full, on the top of home made chips. friendly service,... really cheap and good honest eating and wein.

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Bar de pueblo con unos almuerzos espectaculares (toro, ajoarriero, albóndigas, bonito, carrilleras, callos, gallina con arroz , huevos .com y la famosa birica. Servicio rápido, platos abundantes y CARAJILLOS de escandalo. Fernando y Perdón cocineros de primera son.

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Unos callos de muerte en el almuerzo, el queso de miedo y el precio de susto (broma) un poco alto, aún así es asumíble por los productos que degustas y la cantidad. Luego no comí al mediodía, estaba al completo. Réservez une table maintenant

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Awesome! a bar-restaurant of purity, art and sevillain. an unbeatable attention, a fast and cordial service. and well, the food, exquisite, the best chrome of sevilla without a doubt!

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this small restaurant serves traditional Spanish cuisine. we had an salate, squid and spinat. all very good. good service and reusable price.

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I get a lot from home cooking, bacon and virica are very good and the price quality very arranged

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excellent food and attention of luis! Let's have a good time in your place! Réservez une table maintenant

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Comí allí y salí muy contento, la verdad, calidad y precio

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I love txistorra sandwiches and ham back and round

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