Il se peut que vous soyez redirigé
"This is a first class restaurant nothing is too much trouble family run business food is beautiful and fresh very friendly welcome much choices"
Jeudi: 13:00-16:00
Vendredi: 13:00-16:00
Samedi: 13:00-16:00
Dimanche: 13:00-17:00
Plats: 18
Commodités: 15
Catégories: 5
Avis: 421
Wonderful tasty homemade food served by friendly Susi. Generous portions, lovely fresh bread served with 2 dips, garlic and a warm tasty ratatouille. Then the chef gave you a lamb kofte which was very flavoursome, this was all before the food you had ordered, so go there with comfy loose clothes! We had the pate and lasagne, the lasagne was lacking meat but still all good. The lamb chops were devine and also had the monkfish which tasted like it was from frozen as texture was soft but cooked in fresh herbs, the jacket potato served with both meals was delicious and the best. Im not a dessert person so ordered the lemon sorbet as I was full and it was so tasy, more like ice cream but light an...
We love Susis. From her beaming welcoming smile to the banter we have with her. The setting is very traditional Spanish somewhat isolated up the Bernia road from Jalon about 7 kilometres up a narrow winding road. The outside terrace overlooks vines and in the distance the magnificence of the Bernia Range. Indoors you have a typical Spanish house with various local and Moroccan crafts for sale on display. The meal is an all in price of either 22 or 25 euros dependent on the main course. As much local wine as you can manage. Drivers have to observe the Spanish drink driving laws. Specialities of the house are slow roasted lamb or chicken cooked in cider or with a mushroom sauce. A fish course...
When lockdown kicked in in Valencia in 2020 we were due to eat at Casa Susi but then the government said all restaurants had to close so we missed out. When we eventually made it back to Jalon 18 months later we opted to renew our acquaintance with Susi and her restaurant. We were greeted by her big smile and brilliant sense of humour. Our friends are not keen on the pinchos tapas so we were given a cheese and courgette tapa which was very nice. For the starter we had pate and lasagne. For main I opted for the lamb which was as usual tender, tastyand falling off the bone my wife had something with a similar description at a “ gastro pub” in the uk where the chef needed to learn a lesson hers...
