Il se peut que vous soyez redirigé
"Some of the best food that we have had in Boston. Pastas are made daily! We really enjoyed the atmosphere as well as the food."
Téléphone: +16172483839
Adresse: 285 Hanover St, Boston, MA 02113, United States
Réservation, Réserver
Ville: Boston
Site Web: http://casarecceboston.com/
Lundi: 12:00-21:00
Mardi: 12:00-21:00
Mercredi: 12:00-21:00
Jeudi: 12:00-21:00
Vendredi: 12:00-21:00
Samedi: 12:00-21:00
Dimanche: 12:00-21:00
Plats: 10
Catégories: 5
Avis: 1768
We visited Boston from Georgia and highly recommend this restaurant! It's a charming little Italian eatery with the friendliest staff, which was a pleasant surprise. Our server was incredibly knowledgeable about wine and guided us to an amazing bottle. The homemade pasta was so fresh that if we hadn't been so full, we would have ordered another plate! It was the best pasta we've ever tasted! The portions were just right—not too much, but enough to satisfy your hunger. And let's not forget the freshly baked bread! Our water glasses were never allowed to dip below half; they kept them filled at all times. We can’t say enough wonderful things about this place—definitely give it a try! We can’t...
I visited Boston from Georgia, and I highly recommend this restaurant! It's a cozy little Italian spot with the friendliest staff, which was a delightful surprise. Our server was incredibly knowledgeable about wine and even introduced us to an amazing bottle! The homemade pasta was incredibly fresh; honestly, if we hadn't been so full, we would have ordered another plate! It was the best pasta we've ever had! The portions were just right—not too much, but enough to satisfy. Our water glasses were never below half full; they were always topped off! I can't say enough great things about this place—definitely check it out! We can't wait to return!
Excellent spot in the North End. The food was fantastic and the staff were attentive and friendly. All of their pasta is hand made, they even had a handmade Gluten-free pasta for my father who has celiac disease. I had the chicken parmigiana spring rolls as an app, then opted for their pappardelle Bolognese: fantastic. My father went with the lobster daily special with a red sauce and GF pasta. Split with a bottle of wine, it was a memorable lunch.
But the real highlight was the food. The meatball appetizer and oysters were to die for. The butternut squash and cucumber ravioli was cooked to perfection, beautifully seasoned, and the sauce was exquisite. There were four of us, and we couldn’t resist trying all the pasta dishes, each one looking better than the last. The pappardelle Alfredo, casarecce with vodka sauce, and carbonara were all winners! We’ll definitely be back soon! Réservez une table maintenant
After ordering, we waited an hour for our entrees… And they are nothing special. The clam appetizer is ridiculously small 7 overcooked clams and half a piece of bread for $15, seriously? Also don’t get wine here paid $47 for a $10 bottle of wine. The surcharge is crazy. And yes, the oil for the bread does not taste like olive oil.
I'm dreaming of this food! I can’t wait to savor the incredible aromas from the dishes that this restaurant offers! My shrimp Alfredo was the best I've ever had. My friend ordered the carbonara, which they also insist is a great reason to return to Boston. We are eagerly looking forward to our next visit!
