Castillo De Arteaga

On the first evening the monk was delicious, so I also ordered it on my second diner there, but then it must have been another cook because it was too salty and oily and overcooked it was as bad as the other cook was able to destroy this dish; I hope you're lucky that cook on your night The Iberian ham and cheese plate were just good because the cheese and ham were sweating much on the plate I think the kitchen is in 40 degrees working temperature bad cooks they need to naturally serve the cold dishes at the right temperatures...

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very good genre and exquisitely prepared. very nice place. we will return.

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Género muy bueno y exquisitamente preparado. Volveremos.

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a word enough: fabulous

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Very good.

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