Castillo De San Jose (m. Internacional De Arte Contemporaneo)

We were staying in Costa Teguise and wanted a special place for my husband Birthday lunch. The very efficient girl at the hotel réception recommended the Restaurant Castillo de San José in the outskirts of Arrecife. The Castillo de San José was an old fort situated at the entrance of the port to protect the town. César Manrique, the architect and artist who protected his birth island, restored it in a beautiful way. At the top part is situated the very interesting Museum of Modern Art and going down some steps beware of the volcanic stones! you get to the restaurant.Very original shape, made of boat 's wood and enormous glass bay windows. You look into the water, in front of a rock garden wh...

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I had lunch twice here with my partner (on our anniversary) and then the following week with my partner and father. The restaurant is under the castle and designed by Cesar Manrique, so very stylish. The kitchen opens at 12.30pm and we arrived then on both occasions. We were seated at a great table by the huge wrap around windows with views of the harbour. We were able to watch the cargo ships unloading, the huge cruise ship and smaller boats coming in and out of the harbour. The menu is accessed via a QR code and when one of the waiters saw us struggling with that he gave us printed paper menus phew! On both occasions we had starters and mains with a bottle of local red wine. The bread came...

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the place, excellent, the service, unbeatable and the food, very well and a good ratio quality price. At the beginning and regardless of what you ask, you are served as a croquette, butter for untar. With the other meat or fish dishes, where they come from, they serve a very good salad with dressings of different drops

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an exquisite gastronomy in a manrique stop space. a very nice atmosphere, a very attentive service, very well prepared dishes created based on a selection of local products. we try the menu of tasting. all riquísimo. a highly recommended jewel.

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foie with jelly jam and armañac truffled sweet potatoes lamb to honey place us at a table worse than possible on the grounds of reservations, and when insisting they change us for not making sense what they jotify

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restaurant under the castle with a room overlooking the sea clear at the entrance of the port. we ate the very good tasting menu although there is a menu option or just go in and have a drink

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great, very good kitchen. has a handmade beer, made by them, very rich. varied and very well prepared snacks, seconds dishes very good raw material and very well presented.

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the restaurant's offer is interesting, attention to the incoming; the service is magnificent; the place is great and the prices are reasonable.

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a lovely place, the food very well. the very friendly staff and the beautiful environment is worth noting the manl of ceasing manrique

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magnificent views of one of the harbors to throw, while you can enjoy beers on the island

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