Cattleman's Steak House

The best ribeye steak I've had in a long time, particularly at a restaurant. I got the king cut because I wanted a thicker cut for better cooking. I didn't have a scrap of meat left when I got done. Tender as tender can be without any tenderizers or seasoning. A dash of salt to bring out the flavor was all it needed. The peripheral food was very good as well. The oysters on the half shell were very fresh and tasty. The Dragon Fries were very good as well. I would have easily given a five star rating for the quality of the food and atmosphere. I only gave it four stars because it seemed that the waitress had some issue with me. Nothing I could put my finger on but I got the feeling she was sn...

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I am really disappointed. I'm a loyal customer of Cattlemens and visit throughout the year, often bringing business clients because of the excellent service and food. I always make reservations in advance. However, when I called to reserve a table for four on New Year's Eve, I was told that although there was availability, they do not take reservations on that night. It's a letdown, and we will be dining elsewhere this evening. What a shame!

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I had a wonderful dining experience at this restaurant. The steaks, salad, and sides were all fantastic. Our server, Shella, was exceptional. The prime rib was cooked perfectly! The only downside I noticed is that the restaurant seems to permit smoking, possibly in the bar area. This is something that should be addressed, as we could smell cigarette smoke during our dinner, and it lingered with us for the rest of the evening.

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cold food, tasteless baked potato,awful tasteOrdered pretty much one of their highestpriced steak at $38 incl tax and what I gotwas a cold dish that had to be reheated.Steak, sauted mushrooms and baked potatoall cold. Meet is high quality no doubt butonce reheated tasted awful. Baked potatotasted awful also. Tipped the waitresskinda well (20% cause she was nice but reallythis must have been a free meal not cost mealmost $50 Réservez une table maintenant

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The prime rib was overcooked as I ordered medium well. The meat was so tough that it was difficult to cut. The only time I have seen a prime cut of meat this tough is when someone used a microwave to heat up the meat. Finally gave up and left a large piece of the meat.

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Old school must try Steak House. Love love love. Literally on the State line. Great staff, spoke with everyone like I was a regular. You know they say shop local, we'll eat local too.

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The food was excellent, but I had to take my steak home because it was undercooked. Given the price, I expected it to be cooked to my preference. Unfortunately, that wasn't the case.

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excellent food, quick and friendly service. worth the price. beats any other steak restaurant in town. Local is better than the chain restaurants. Réservez une table maintenant

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Great food, very good service, beats any other steak restaurant in town. There's a reason they have been in business for such a long time.

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The steak was cold and not very tasty. The service wasnt very good. I would not recommend this place.

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