Cau Del Pescador - Réserver une table

A small original local fisch restaurant in a back streat not far from the sea promenade. Mainly visited by Spanisch people. Simple but sympathetic interior and excellent cooking by the owner of day fresch fisch. We were served by the lady of the house. Baby calamari, muscles and clams as starters an grilled fish platter as main dish. We will go back to eat the original Sarzuela disch, which wa served at the table next to us. Excellent value for money, under 100 Euros for the two of us.

• Utile
• Pas utile
• Répondre

Nice and fresh food but terrible service. Can not pay by card. Very unflexible. Waited for the bill for ages even though we said we were in a hurry to catch a plane. When we finally said that either we get the bill immediately or we leave they said they call the POLICE. Never happened before in my life

• Utile
• Pas utile
• Répondre

El pescado estuvo excelente. Se pusieron aceitunas y pan en nuestra mesa sin que los pidiéramos, pensamos que eran un aperitivo de bienvenida, pero descubrimos que teníamos que pagar por ellos.

• Utile
• Pas utile
• Répondre

Great spot for fish! We came here while in town. We started with a tuna then moved to mains. The monkfish was great as was the Arroz Negro.

• Utile
• Pas utile
• Répondre

Arroz de toda la vida y cocina de nuestras madres o abuelas… todos los comentarios se quedarían cortos, espectacular.

• Utile
• Pas utile
• Répondre