5 /5
Évaluation
★
★
★
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Strolling around Chiclana town centre on a Tuesday evening for quite sometime, feeling peckish looking for something that was firstly open and not fast food this place shone out like an Oasis in the desert. We entered thinking this is going to be expensive as the restaurant is very nicely decorated and seemed quite trendy. We shared a main meal (bit of a language mix up as a starter, the 'Antojito ' which is ham egg n chips Spanish style, it was **** lovely. Clare then had the 3 Cheese Pork dish which was weird but also lovely and I really loved my Bacalao. We never had a sweet as we were stuffed, but there was a few on the menu and they looked home made. To our suprise it was 'nt expensive...