La trempette au crabe était inférieure à la moyenne mais les crevettes cuites à la vapeur étaient géniales. Le serveur n'a jamais débarrassé la table avant d'apporter plus de nourriture. Ensuite, le coureur a eu l'air confus lorsque je lui ai demandé de retirer les assiettes sales en premier. Mon mari a remarqué que le bâtiment était sous pression d'air négative causée par l'évacuation de la hotte de la cuisine (les portes du salon de la cuisine étaient aspirées), ce qui faisait que l'air extérieur chaud et humide se précipitait dans le restaurant lorsque les portes extérieures s'ouvraient. Asseyez-vous loin des portes si vous voulez la climatisation. Les sièges extérieurs avaient l'air bien...
The restaurant has experienced changes in both its chef and staff, which has unfortunately led to a decline in the quality of the food. The meatballs were missing the typically paired orecchiette pasta and were quite disappointing. Additionally, the recent departure of the talented bartender, Chris, along with Rosie, has altered the bar's atmosphere. While the orecchiette was eventually added back to the meatballs, the dish was watery, and the meatballs themselves were hard and gray. The numerous empty tables are telling, suggesting that many customers are unhappy with the changes. It’s disheartening to see our favorite restaurant undergo such a transformation.
The chef has changed, and the once-popular dishes are no longer the same. The meatballs were served without the small orrechiette pasta, which was quite disappointing. During my last visit, the best bartender had resigned, so unfortunately, Chris and Rosie are no longer there, and the bar atmosphere has shifted. The pasta has been re-added to the meatball dish, but it was watery, and the meatballs were tough and gray. Overall, it was a major letdown! If people vote with their feet, the empty tables tell the whole story. It's truly sad to see our favorite restaurant undergo such a transformation.
The food here is mostly quite good, with excellent steaks and pizzas. However, some other menu items can be hit or miss. They forgot the sauce for one of my entrees, and when it finally arrived, it was quite disappointing. The main issue, though, is that they are consistently under-staffed; there never seem to be more than two waiters on duty. The bartender is fantastic, but she ends up having to cover for the wait staff, which can result in longer wait times, especially if they forget something or if you're looking for another drink.
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The overall dining experience at this restaurant is quite pleasant. The steaks and pizzas are particularly tasty. However, other menu items can be inconsistent. During one visit, the sauce was forgotten, and when it finally arrived, it was too strong. A significant issue is that the restaurant is often understaffed, usually having only two waiters on duty at a time. While the bartender does an excellent job, they also assist with serving, which can lead to longer wait times, especially if there are mistakes or extra drink orders.
Never had poor serviceThe servers are attentive and friendlyThe greeters, many who are local kids, are quite friendly.
Great steaks, terrific wine, great service. Couldn't ask for a better dining experience. Highly recommended!!!
Overpriced and crappy food. I said no butter and the food came drowned in it like a god damn butter party. Pigs
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J'ai emmené mon père pour la première fois pour la fête des pères et il a adoré! !!!
Super personnel amical service rapide super emplacement les boissons étaient juste
Sandwich À La Trempette Française
Cordes D'oignons Croustillantes
Gâteaux De Crabe Géants En Morceaux
36 Oz. Dry-Aged Porterhouse For One
16 Oz. Dry-Aged New York Strip
Macaroni Au Fromage Signature
Burger Végétarien Fait Maison
House-Made Mozzarella Salad
Boulettes De Viande Au Four
Escalope De Poulet Grillée
