Celler Can Marron C.b.

Went here because of reviews on Yelp must admit it wasn't my cup of tea. Really nice and hospital service attentive etc. The menu was only in Spanish which made it a bit difficult to order, but our hostess was kind enough to translate. The food seemed authentic Mallorcan, but is was a bit to bland, and messy for my taste. It also seemed like the food had been prepared in advance, because our five different dishes was on the table FIVE minutes after ordering. The fabled almond cake was nothing special, and the pork tenderloin overcooked. I would try something different next time but we may have been unlucky with our choices as the service was excellent.

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Away from the touristy area this little gem of a restaurant serves the best roast suckling pig! The skin is thin and crispy and the pork roasted to perfection. It's juicy and melts in your mouth. Serves with salad and hand cut potatoes. Good sized portion at €11,50. A steal for what it was compared to some other places. I topped this off with the cheese ice cream and fig sauce. Based on my dishes and the fab service from our waitress. I would give this 5 stars and return just for the roast suckling pig.

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Small off the beaten track resturant. I donr have anything to add besides genuinly great service, excellent suckling pig and great lamb.

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Amazing and traditional spanish cuisine, beautiful place, no tourists, lovley and friendly staff. Very reasonable prices!

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Food: 5 Service: 5 Atmosphere: 5

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