Celler De L'arbocet By Joan PÀmies

Away from the classic tourist routes of the coast, El Celler de l'Arbocet is housed in a house with exposed stone walls in an atmosphere linking the old to the modern. The cuisine seduces with the freshness of the food and the creativity of the Chef. We ate a delicious carpaccio of chanterelles, a scorpionfish with vegetables in tasty tempura! The dessert consists of a choice of pastries, each finer than the other. This restaurant is well worth the detour to make a surprising discovery.

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A special, magical place, excellent treatment with great professionalism, exceptional food quality, elegant presentation, very good customer service, both the waiters and the chef explaining the dishes. A very extensive wine list with a great variety of wines and of very good quality. The best restaurant in the province in every way. 100% recommended, you already have two more customers.

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Food perfectly prepared, all very good, comment that the wine list does not admit cheap wines, no less good for that Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

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Exceptional, fresh seasonal produce, worked to perfection and with finesse, an exquisite wine list, top-notch service, the perfect sangria de cava. I call on all tourists in the area, come and eat here!

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Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisú de la Casa

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