Cevicheria Pez - Réserver une table

The ceviches my family and I tried at Pez were by far the best meal I have had this year. Percy (I hope I spelled that correctly), the chef, dished up some amazing plates, so beautiful and tasty it was almost a shame to eat them. Our waiter, Ricardo, uplifted the already great experience with his attentive service and kind personality. I would not hesitate to recommend this restaurant to anybody, since to my liking, it is the best in Munich.

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By visiting Pez today i wondered... why are burguer concepts still a thing in Germany? I tried the Ceviche Trilogy and couldn´t decide which one was better than the other. The Chicha Morada was awesome as well. I will come back to try other recipes in the menu and bring some German friends along so maybe one day Peruvian and Latinoamerican concepts like this will flourish in our city. Felicidades al equipo, excelente decoración y alimentos!

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Fresh fish and incredibly tasty meals from another continent. The flavors were reminding me of exotic experiences and the cocktails are delicious. Ceviche trio is a must also available without coriander if like me you don’t like it.

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The Nikkei cuisine with Japanese influences, as served in the Cevicheria Pez, focuses on fish. And it's excellent... Read more on Satt and Glücklich, the ausgehportal der Süddeutsche Zeitung

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the Nikkei cuisine served in the cevicheria pez with Japanese influences concentrates on fish and it is excellent. read more about rich and happy, the portal of the South German era

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