Charlie's Too

Charlie's Too - Réserver une table

825 Washington St, Pembroke I-02359-2316, United States
546 Avis 4.2

"Love this place, we always buy extra handmade onion rings and recrisp them the next day under the broiler for breakfast with eggs..."

Détails

Téléphone: (+1)7818265646

Adresse: 825 Washington St, Pembroke I-02359-2316, United States

Ville: Pembroke

Heures d'ouverture

Lundi: 11:30 -20:00

Mardi: 11:30 -20:00

Mercredi: 11:30 -20:00

Jeudi: 11:30 -20:00

Vendredi: 11:30 -20:30

Samedi: 11:30 -20:30

Dimanche: 11:30 -20:00

Statistiques

Plats: 3

Commodités: 3

Catégories: 5

Avis: 546


Adresse

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Avis

5 /5 Évaluation

I've been here for a while. The food is fantastic, some of the best fish and shrimp I've ever had. Service is great and they are always friendly. Maybe. I have just been lucky, but there are always seats available, and they are very fast to get your order out even if they are busy. The prices are good and you get a lot of food for your money. Definitely check them out, I highly recommend getting fried shrimp!

5 /5 Évaluation

Fresh food excellently prepared! We enjoyed the onion rings, haddock and scallops with a light batter that didn't overwhelm! The scallops were moist and delicious and the haddock tasted as fresh as if it had been caught that day! Also enjoyed the fish stew with a very light savory tomato base broth. If you haven't been you must go! Service also excellent.

5 /5 Évaluation

I would go so far to say that Charlie also has the best fried class at the best price. I get the shell basket every time I go and never disappoint them; their shells are even well reheated! Excellent work keeping the great work, 5/5 is always recommended

5 /5 Évaluation

I worked in some very successful fish restaurants. I ate in seafood restaurants from coast to coast. If you like fried whole shells, you have to try Charlie's, best I had and better than both restaurants I cooked. Worth the price, perfectly cooked.

5 /5 Évaluation

Love this place, we always buy extra handmade onion rings and recrisp them the next day under the broiler for breakfast with eggs...


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