5 /5
Évaluation
★
★
★
★
★
There are few things better than enjoying the riches of a rest and restoration at a château in S outh of France. Even more enjoyable in the winter season when they have fewer guests and very good prices. Even if there were slightly reduced service opportunities . This beautiful castle and gardens in the vineyards of Uchaux between Avignon and Orange was where we spent 2 weekend nights in December. Our room was a junior suite with a strange toilet and even stranger walk in shower but otherwise superb. Our greeting introduced us to a very accommodating staff who organized our gourmet dinner reservations, which wineries were available for tasting, reservations at fabulous Cote Sud Restaurant in the Uchaux village for Sunday night (Chef founder at Massillan off on Sunday Dinners). The staff also arranged spa services at it fabulous addendum facility. Massages and scrubs, whirlpools, saunas and fitness rooms are all available upon appointment. Dinner by founder bio chef was an experience of well prepared, tasty delectable of the season. Foie Gras starter, Coquille St Jacque, Wild Boar and organic winter vegetables from their large garden. The grounds too are spectacular. Many people seem to come for the Saturday night meal and spend one night In the crisp country air. Château Massillan is a great refuge from the daily life or a brilliant stop on a journey to Provence! Don't miss it!