0 /5
Évaluation
We went back to Homburg after our late lunch. Surprisingly, there is much to discover in this town. So also the large corner house with clearly visible signs “Chef cooks”. . The shields fulfilled their purpose: our interest was awakened. In front of the entrance 3 exhibitors with information about the operation and daily meals – something for every taste. We were satt, but still wanted to inform us before the next hunger. In no time, the boss David Simon welcomed us. She was just in her element: cooking in open kitchen, but potential guests went ahead. We confessed to be tired. We also expressed our interest. Tanja Simon liked to introduce the concept professionally and professionally. All s...