Chefs GallerySo let me begin by saying that no matter what, I will never develop the taste for authentic Chinese food. This place serves the authentic Chinese food and so I obviously didnt fancy the taste much. The same kind of food one gets in China( I have been there). So I opted for the power lunch which has chicken. Sad part was the soup had beef and they didn't have vegan or vegetarian or chicken soup. Like why. The chicken dish was good. Steam rice was well just steam rice . The mango dessert was good , Spring roll was okay. I didn't have the veggies as it was actually just green . So yeah 1 star less as they didn't have vegan soup. 4 star as it's authentic Chinese. Will I eat there ag...
Their food is absolutely amazing. It's fresh and clean, the spicy dishes are a well balanced blend of spices and flavours. We especially loved watching the chef hand make the noodles. Maybe that's why they're irresistible. We ordered quite a feast and can say we demolished it. the seafood pot-stickers are to die for! Its a must order. For those who like a bit of spice the marbled beef in spicy sichuan soup is a must try. But our personal favourite had to have been the Korean style zhajiang noodles with pork in a black bean sauce. It's everything a good noodle dish should be. Tasty, sweet, salty, spicy and leaves you wanting so much more! <br/ <br/ It has definitely become one of the fatty f...
+3 standard starting pts for food<br/ +1 the best western approach to delivering asian cuisine I’ve seen. <br/ <br/ Each plate is balanced as a stand alone dish. Flavours and combinations remain fairly true to traditional Chinese food. I really appreciate the good service and comfortable restaurant setting (as opposed to typical Chinese diners being a bit greasy and with zero personal space)<br/ <br/ Would not come here for the value (though their lunch specials are decent)
Based on reviews and word of mouth I thought to give this restaurant a go. <br/ <br/ Great food!! Ordered a number of dishes each cooked perfectly with different flavours <br/ not oily or greasy! Cooked perfectly. <br/ <br/ Must try their hand made noodles and duck with lychee!! <br/ <br/ Location in Parramatta is central free parking at wesfields. <br/ <br/ Price is reasonablw approx $40pp. <br/ BYO $10 per bottle.
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I absolutely adore dining at Chefs Gallery whenever I crave authentic handmade or hand-pulled noodles. The wonton soup noodles are flavorful and satisfying with plenty of meat. The chicken bone broth noodles are a delicate and nourishing option. The Singaporean noodles are bursting with fragrant curry spices. But my top pick has to be the duck roti - it's a definite must-try.
This Chinese restaurant specializes in high-quality handmade noodles and dumplings. It is the only place I enjoy visiting. Their main highlight is the handmade noodles, which are exceptional. The fried rice is also delicious, although the dumplings are good but not the best compared to other dumpling restaurants in Sydney. Overall, I would rate this restaurant 4 stars.
One of my fav place for Chinese cuisine around parra area. All time favorite dish is the spicy beef dry noodle. The noodle tastes just like the one I have at my hometown. The beef was tender and well seasoned. Try their spinach noodle as well!
Chefs Gallery is a fantastic option for large family dinners. The prices are reasonable and there is a wide variety of dishes to choose from to cater to different tastes. The majority of the dishes are full of flavor and cooked perfectly.
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Asian fusion at its best with a twist on the your classic Chinese restaurant and cuisine. The menu is very fun to try some different approaches on chinese!
Food is always great here. Service is prompt and smooth. I love coming to chefs gallery with my friends
