Chef's Table 12 - Réserver une table

However, we had difficulty maintaining a consistent temperature in the room, which fluctuated between chilly and warm. Moving to a booth helped with the draft, but initially, our table was missing a water glass and knife. We waited 20 minutes before someone approached our table, and there was a 30-minute delay between our appetizer and main course without any updates from our server. We had to ask for a steak knife when the food arrived, and our server did not explain the menu in detail as we observed at other tables. Unfortunately, a manager did not offer to assist in resolving any issues. Attention to detail is needed to enhance the overall experience and ensure a more positive visit in t...

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The atmosphere was nice. Warm low lighting. Average $60 for a meal. The salmon is cool. The short ribs are phenomenal! Only rated 4 stars because both baskets of bread were hard and slightly cool. Bread could have been warmer and definitely softer. Also the waitress was not very knowledgeable of the menu.

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This place is truly a hidden gem. The service was excellent, the food was incredible, and my wife couldn't stop raving about the personalized attention we received. We will definitely be returning in the future.

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We had the tasting menu. The food was very good, standouts were the scallops and the mushroom soup. We thought for the price you could do better at Republic or Roast

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The food was fantastic and Tony, our server, was amazing. Looking forward to coming back soon!

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