Il se peut que vous soyez redirigé
"good service, great dishes. nice cough, big steak. good value for money. directly next to the ski slopes, so if it is sunny, they can enjoy their terrace."
Téléphone: +33468300921
Adresse: 11 avenue de Mont Louis, Les Angles, France, 66210
Ville: Les Angles
Site Web: http://restaurant.angles.free.fr/
Lundi: 11:00-23:00
Mardi: 12:00-14:00
Mercredi: 11:00-23:00
Jeudi: 11:00-23:00
Vendredi: 11:00-23:00
Samedi: 11:00-23:00
Dimanche: 11:15-23:00
Plats: 29
Commodités: 23
Catégories: 5
Avis: 843
Chez Antoine is a very decent local restaurant. Antoine himself, pictured in many of the photos around the walls, greets all the guests and the service is very good. the restaurant specialises in meat, which they hang themselves, and they serve in extremely good portions...and overall the menu is very good value. It was the start of Cep season so we had a started of ceps with garlic, a delicious rough country pate (on the house) and lots of bread. Then the traditional Catalan meatballs and a large steak with a baked potato. Very satisfying. For dessert, fruit salad and limoncello (the limoncello in a bottle on the house) and a very decent bottle of red wine (about 30Euros) and the bill was l...
Ce restaurant surplombe le lac et offre de belles vues sur les montagnes au-delà. Nous avons opté pour le menu à 35 € et avons tous les deux choisi le plateau de fruits de mer grillés composé de moules, grosses crevettes, calmars, palourdes et couteaux, suivi du faux-filet et des frites. Les portions sont extrêmement généreuses. Les fruits de mer avaient ce délicieux goût caramelisé de barbecue, tout comme nos steaks (de 10 oz?) qui étaient parfaitement cuits. Les frites étaient succulentes! Nous avions tout juste de la place pour les desserts de la liste très tentante. Tous les autres convives avaient des assiettes tout aussi généreuses et appétissantes. Nous prévoyons certainement de reven...
service was great and eating was amazing, we went there to the birthday of my grandmother, quantity in plates are quite high and we met antoine, the cook and the owner, he is very friendly and told us about the quality of the meat, I. come this place thanks to antoine!
