2.5 /5
Évaluation
★
★
★
The buttermilk biscuit was a true highlight as well—flaky, soft, and freshly baked on-site. It held the chicken beautifully, merging the textures and flavors into an irresistible delight. On the side, I had the Hash Browns, which were a wonderful addition! These crispy potato medallions were golden brown, with a perfectly crunchy surface and a soft, fluffy interior. Cooked in canola oil, they had a light and non-greasy texture, making them both tasty and guilt-free. Each bite showcased the careful preparation and expertise that goes into making them.
As always, the service was exceptional. The friendly, prompt, and attentive staff at Chick-fil-A Brentwood truly know how to make customers fe...