Chico Calla! Playa

attentive waiters, a boy named jessu attended us. Very good. regular kitchen since we were taken out all the incoming dishes at once, we returned the broken eggs as they did not fit into the table and eventually got the same but cold. the entrecot asked the point and they pulled it out very far. the very noisy atmosphere. I don't think we're back. We're all right talking about this place.

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the site itself is very small, I mean the ceilings that are very low makes you tired of being there; in fact, there is so little space that we had to pass the dishes to the waiters because they did not fit. a little expensive so we ate there. They warned us every time of how much drink we went into the menu, but then they were wrong on the account and we were trying to fix it a long time.

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A few days ago I met this restaurant, accompanied by some friends who are already assiduous, and rightly: it was all very good! We asked for several rations to share: normal salad and artichoke, salmon pie, octopus, rebound chicken and some assembled (foie mine, turrón and salt, you will see the very rich desserts, the torrija is 100% recommended, even if the summer.

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We went a group of 6 people to dinner, and it's the second time! the food is delicious, and this time we were served by jesús, a waiter who knew us from the first moment to advise very well, but the most important thing was the pleasant, attentive, fun and professional. We wanted your deal so close!

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a very good experience thanks to the Jesuit waiter! a professional

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