What's cheaper than a gallon of gas? The Presidente Margarita! Little update I should have never gotten excited that a margarita was less than a $5 gallon of gas... April's margarita is still less than a gallon of premium at $6... Now I don't havemoney for either gas or margaritas Update update: so I stopped by at 7pm on a weeknight. Doors were locked and a sign saidthat hours had been trimmed to 8:30 pm. I didn't understand why the doors were locked and then the manager came out andexplained there was an issue that caused them to close even earlier. Update update+: A Sunday night at 8, two tables areoccupied and the bar is closed. We were told to wait 5 minutes so we didn't stay. Six months...
On Tuesday, December 12th, we went out for dinner. When we were seated, our server, Alondra, informed us that she was the only server on hand and the dining room was full. We decided to stay, and I'm glad we did. Alondra was incredibly attentive and friendly, and her helpers were also wonderful. Our food was served in a timely manner, and her manager, who was friendly as well, helped by busing tables. She checked in on us frequently, which was appreciated. I must say, this was the best service we've experienced since the pandemic. We truly enjoyed our dinner. Thank you, Alondra, for your service with a smile!
The service was disappointing, and it was evident that the restaurant was lacking sufficient staff. I ordered a beer and chips as an appetizer, but I noticed the bartender was overwhelmed—balancing tasks like serving at the bar, taking orders at tables, and even washing silverware. After waiting for 30 minutes without getting my appetizer, I chose to pay for my beer and leave.
The food was inedible, the ribs were dry and over seasoned, not even ranch helped me eat them, the chicken fingers were small and soggy, the street corn was just butter pepper and salt corn on the cob.... The server took it off my bill, which I appreciate, I'm hoping it was just an off day in the kitchen
Réservez une table maintenant
The nice thing about Chili's is that you know what to expect. The food isn't great, but they don't pretend like it's supposed to be. Service is good, people are usually friendly, just slow. Always seems like there are way too few customers and way too manyemployees for things to move as slow as they do.
I had a wonderful experience! I sat at the bar and enjoyed a refreshing beer along with a delicious meal (Ancho salmon). The bartender was fantastic, and the atmosphere was lively. I have no complaints at all!
At Chili's Grill, the black beans were flavorful but a bit too salty. The shrimp and chicken dish came with a small portion of rice. The menu offers a variety of options, but portion sizes could be improved.
Unfortunately, the Chicken Crispers didn't live up to the original. The coleslaw was bland and lacked seasoning, tasting more like plain boiled cabbage and carrots.
Réservez une table maintenant
The fries and fajitas were slightly salty, but the baby back ribs tasted great.
It's a decent family restaurant to hang out and grab a bite
Quesadillas Au Poulet Ranch Au Bacon Et Demi-Commande Pour Le Déjeuner
Sandwich Au Poulet Grillé Et Au Bacon Et À L'avocat
Côtes Levées Demi-Commande Au Miel Et Au Chipotle
10 Onces. Surlonge Classique* Avec Avocat Grillé
Côtes Levées De Commande Complète Texas Dry Rub
Sandwich Au Poulet Croustillant À Grande Bouche
Côtes Levées Originales De Commande Complète
Biscuit Aux Pépites De Chocolat À La Poêle
Ailes Désossées Combinées Pour Le Déjeuner
Combo Croustillant De Poulet Au Miel Et Au Chipotle
