Fantastic food and a careful, attentive owner/manager. My husband and I have come just a couple of times but it was totally worth it both times. This time we got Sichuan dumplings, cumin lamb, sliced pork in special sauce, Sichuan green beans, and garlic bok choi. I can't pick a favorite because they were all so good in their own ways. The dumplings were different from the standard version you get in America, steamed/boiled and they came in a delicious savory and slightly sweet soy based sauce. Everything was freshly prepared and hot the garlic bok choi was especially steaming hot. It's really amazing to get that kind of service at most restaurants since many places will have your food waiti...
Food is blah, over cooked, over pricedI ordered a pupu platter and a order of pork lo main the pork lo Mane was dry no flavor, no pork very skimpy with vegetablesThe pupu platter was over cooked hard to eat, no flavor and over priced fo the amount of food received and first time ordering from here and the very last time ordering from here
Drove 45 minutes for nothing, fix your god damned online hours if you want to be closed earlier! Not sure when they actually closed but they were not open at 8:30 on a Sunday. Google and yelp both said OPEN.
I had a wonderful gluten-free dinner! The Mongolian lamb and frog legs with green peppercorn were absolutely delicious. I can't wait to go back and try more dishes. Dietary restrictions: Gluten free.
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Small place, looks like any other small Chinese restaurant in the US. Prices were very reasonable, and the food was fantastic. Food came out fast too.
This place has been my favorite restaurant in the Boston area for many years now. I always have loved it here and look forward to next time.
The Sichuan cuisine here is truly authentic. The couple's lung slices are delicious, and the double-cooked pork is also excellent.
The food is very good. The food portion is huge, which makes the price reasonable. Street parking and plenty of tables to sit.
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Authentic Sichuan cuisine! I ordered the fresh green pepper and bitter melon, and both dishes were delicious.
Hands down the best Sichuan food around. I wish I lived closer. Still it’s worth the ride.
34. Thai Style Sliced Chicken With Celery In Lemongrass Flavor
72. Thai Style Shrimp With Celery In Lemongrass Flavor
49. Steamed Shrimp And Chicken With Vegetable
47. Steamed Chicken With Mixed Vegetable
48. Steamed Shrimp With Mixed Vegetable
A2. Sliced Beef Tendon With Chili Sauce
12. Lettuce Wrap With Minced Chicken
71. Seafood Delight W Basil Leaves
87. Chinatown Style Beef Chow Foon
69. Scallops In Black Pepper Sauce
