Chilo - Réserver une table

Good food. 30 December 2017 REVIEWS SITE NEWS ON ETC. After we went to Tsuta with Beloved and Const, we went to Wrong Ramen, as we were obviously incomplete on both gastric filling and sparing ramen cravings. We decided to go here because, like Tsuta, this place was unique that there are no other branches in the metro. Even the last place only made us want real ravens, and we hoped that this place would fulfill this need. We've heard a lot about this place for years, but never had the chance to try it. We know that the reason why he is called Wrong is because it is literally wrong. Their ravens are quite unusual and somewhat politically incorrect, as Hot Junk and Seamen. It is also wrong wit...

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We used to eat at Chilo each time we went to the Pyrenees... but realised that it must be getting on for 20 years since our last visit. Little had changed. The same delightful outside terrace, where you have a real sense of being in the hills, the same family, the same chef. As for the food: a mixed bag. The specialities (truffles, cepes, girolles) all looked good and the girolles I opted for as a starter were great. My wife’s legumes were prettily presented. Main courses were less good. The turbot was a very generous portion but it wasn’t the best turbot; accompanying vegetables too much resembled the starter. My langoustines, too, were not as good as I’d have hoped. I liked the accompanyin...

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Nous n'avons mangé qu'au restaurant et c'était excellent. J'élève toujours des plats de première qualité contre les efeu au Royaume-Uni et c'était probablement mieux. Je me sentais remarquablement habillée en t-shirt et en short et elle n'a pas donné de second regard. Nous nous sommes assis dans un cadre remarquable, avec un service en argent de première classe. La nourriture était préparée et présentée au niveau d'une étoile Michelin. Je ne peux pas en recommander assez.

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My second visit after many years. The Menu Decouvertes of 4 courses was very good value at 45 euros, the fish course and the white chocolate dessert being the stand-out dishes. Decent local wines by the glass and a good armagnac with coffee completed an enjoyable meal

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The starters are strangely as expensive as the net! So we skipped the starter and had nets, cheeses and puddings.

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