4 /5
Évaluation
★
★
★
★
This restaurant was the most popular locals and go to the restaurant for authentic Cantonese cuisine. While my father lived, he came here almost every Sunday after the church. He was a cook and he liked the food here. It must be good. This is my first time here with my wife. We ordered a few dishes to try their authenticity. We got a dried scalop with white fried rice, seafood tofu in clay pot and a Gailan (Chinese broccoli) with dried squid. Both prices and taste for the dishes are excellent. These dishes all tasted fantastic and full of flavors. We called this kind of flavor Wokhei (taste of very hot wok), which is an unspoken essential part of the good Cantonese food. Ingredients in all d...