"Although there were less good crumbs, I still go to master those hanging. Unfortunately, the old cook passed a few years ago to a family member and the new one does not approach the old quality. but they try. the service is fast and beautiful. but whether they want to eat fish, pig or bark or savor hot stone, the dishes taste good. the dishes with extra garlic are also great. they can celebrate the eating with a pekinente (only with preorder . the duck is separated from the chef with skillful hand at the table, the early ground joined together, there is krupok with the skin. at the end there is a beautiful surprise, a large plate, in white (dry ice fog. and I could have the pekinente for 5...
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